Ingredients:
2 small bananas
1 Graham Cracker Pie Crust
1 quart vanilla ice cream, softened
Hot fudge sauce
Pineapple preserves
Frozen whipped topping, thawed
Chopped nuts
Maraschino cherries
Directions:
1. Slice bananas into bottom of crust.Spoon ice cream on top of bananas.
2. Freeze 2 hours.
3. Top pie with hot fudge sauce, pineapple preserves, dollops of whipped topping, chopped nuts and maraschino cherries.
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