Ingredients:
Cake
1 1/2 cups all purpose flour
1/2 tsp baking soda
1/8 tsp salt
1/2 cup cocoa powder
1 cup cream cheese, softened
1/2 cup butter
2 cups sugar
2 pcs. eggs
1/4 cup cashew nuts, chopped
Topping
225g pkg cream cheese
3/4 cup powdered sugar
2 tbsps full cream milk
1 tsp. vanilla
chocolate syrup
Procedure:
Mix together flour,baking soda, salt and cocoa powder. Set aside. Cream softened cream cheese,butter and sugar. Beat in eggs one at a time and add dry ingredients. Blend well.Fold in nuts and pour into greased pan and floured 8 x 8 inch square pan. Bake in a pre-heated 350F oven for 30 minutes or until done. Cool.
Combine cream cheese, powdered sugar, milk and vanilla and beat until smooth. Spread topping evenly on prepared cake. Add chocolate syrup and cut through the top layer with knife several times for marble effect. Chill and cut into squares.
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