Sago Pearl Soup

Ingredients:

2 tbsps chopped onions
2 tbsps butter
1/4 cup chopped carrots
1/4 cup chopped celery
1/4 cup dry small sago
4 cubes beef bouillon dissolved in
4 cups of water
!/2 cup evaporated milk

Directions:
Saute onions in butter until translucent. Add carrots, and celery. Stir in sago and saute all pieces in butter. Pour in dissolved bouillon, simmer, stirring occasionally to prevent sago from sticking. Cook until sago is transparent. Add evaporated milk, just before serving..