Ingredients:
Chicken:
2/3 cup mayonnaise
2 tsp onion flakes
2 tsp dry mustard
1 cup butter cracker crumbs (about 23 round crackers)
2 tbsp sesame seeds
14 oz chicken tenders, patted dry
Dip:
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup chopped onion
1 tbsp chopped fresh parsley
3/4 tsp seasoned salt
1/4 tsp garlic powder
Directions:
1.Preheat oven to 425F. Grease a baking sheet. Combine 2/3 cup mayonnaise, the onion flakes and dry mustard in a shallow bowl and mix well.
2. Combine the cracker crumbs and sesame seeds in another shallow bowl and mix well.
3.Dip the chicken tenders in the mayonnaise mixture, then coat with the cracker crumb mixture.
4. Arrange the chicken tenders on the prepared baking sheet. Bake, turning once halfway through baking, until the chicken is cooked through and the juices run clear when pierced with a knife, 12-15 minutes.
5.Meanwhile, combine the dip ingredients in a small bowl. Mix well. Serve with the chicken tenders.
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