Ingredients:
1 bar (7 ounces) milk chocolate, grated
1 prepared chocolate crumb pie crust( 6 ounces)
1 1/2 cups cold milk
1 package (4-serving size) instant banana or French vanilla pudding and pie filling mix
1 container (8 ounces)frozen nondairy whipped topping, thawed, divided
2 medium bananas, sliced, divided
mint leaves(optional)
Directions:
Sprinkle grated chocolate evenly over pie crust; set aside.
Combine milk and pudding mix in large bowl.Beat with electric mixer at low speed until blended. Increase speed to medium; beat 3 minutes or until very thick. Fold in 1 1/2 cups whipped topping.
Pour one-half pudding mixture into crust. Layer slices from one banana evenly over pudding. Spread remaining pudding mixture over bananas.
Chill 2 hours. Garnish with remaining banana, whipped topping and mint leaves, if desired. Refrigerate leftovers..
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