Ingredients:
4 chicken breast halves or
4 chicken legs
1 can (11 1/8 oz.) Campbell's* Italian Tomato Soup
1 tbsp water
1 tbsp vinegar
1 tbsp Worcestershire sauce
1 tbsp packed brown sugar
Direction:
1. Remove skin from chicken. In 2-qt. oblong baking dish, arrange chicken. Bake at 375 F. 30 minutes.
2. Combine remaining ingredients; spoon over chicken. Bake 30 minutes or until chicken is no longer pink and juices run clear.
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