Sesame Kale

Ingredients:
2 bunches kale,trimmed and chopped
1 tsp vegetable oil
2 cloves garlic, minced
1/4 tsp cayenne pepper
2 tsp toasted sesame oil
2 tsp sesame seeds, toasted

Direction:
1. Bring 1 cup water to a boil in a Dutch oven.
2. Add kale; cover and cook for 4 minutes, stirring occasionally.
3. Uncover and cook until water evaporates, about 3 minutes.
4. Heat vegetable oil in heavy skillet over medium heat.Saute garlic and cayenne for 1 minute. Add kale. Cook and stir for 3 minutes.
5.Transfer kale to bowl. Toss with sesame oil. Salt and pepper to taste. Garnish with sesame seeds.