Ingredients:
1 lb ground beef
1 can (11 1/8 oz.) Campbell's* Italian Tomato Soup
1/4 cup water
2 tsp Worcestershire sauce
1/8 tsp pepper
6 hamburger buns
Direction:
1. In skillet, cook beef until browned, stirring to separate meat. Spoon off fat.
2. Add soup,water, Worcestershire and pepper. Heat through, stirring often. Serve on buns.
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