Ingredients:
1 kg skinless, boneless chicken breast, cut into cubes/chunks
50 ml lemon juice, freshly squeezed
15 cloves of garlic, crushed
6 tbsp of Greek yoghurt
6 tbsp of olive oil
2 tbsp of apple cider vinegar
1 tsp of ground white pepper
1/2 tsp of ground oregano
1/3 tsp of paprika
salt to taste
1/2 tsp of tomato paste
Directions:
1. Combine chicken cubes with all the other ingredients. Season.
2. Place in a container, cover and refrigerate for 4 - 6 hours.
3. Skewer the chicken right before grilling.
4. Grill on medium heat for 7-10 minutes or until fully cooked.
5. As soon as you remove the meat from the grill, place the meat in a big warm pot, with a lid and let them rest for 5 minutes. This helps the chicken to become moist. Serve warm.
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