Ingredients:
2 cups tomato sauce
1 large egg,lightly beaten
3/4 cup bread crumbs
1/2 cup grated Parmesan cheese
1/4 tsp salt
1/4 tsp freshly ground black pepper
1 1/2 pounds chicken tenders (about 12 tenders)
3 tbsps olive oil
8 ounces fresh mozzarella, cut into thin slices
Directions:
1. Preheat broiler. Spread tomato sauce evenly in 13x9-inch baking pan.
2. Pour egg into shallow baking pan or deep-dish plate. Blend bread crumbs, Parmesan, salt and pepper in another shallow baking pan; mix well.
3. Dip chicken tenders into egg, turn to coat, then shake off excess egg. Dip one side of tender into crumb mixture, then other side to coat. Repeat with remaining tenders.
4. Heat oil in large nonstick skillet over medium-high heat. Cook half of breaded chicken until golden brown, about 5 minutes, turning once. Repeat with remaining chicken. Discard leftover crumb mixture.
5. Arrange chicken in single layer on tomato sauce. Top with mozzarella slices. Broil 6 inches from heating element 5 to 7 minutes or until cheese has melted and begins to brown. Serve warm chicken over tomato sauce.
0 Comments