Plantains with Brown Sugar

Ingredients:
1 tbsp butter
2 tbsp lemon juice
2 to 8 tbsp unsweetened pineapple juice
2 ripe plantains, peeled and quartered
1/4 cup packed brown sugar
1/2 tsp ground cinnamon
Dash ground cloves
3 tbsp rum or 1 tsp rum extract
2 cups vanilla frozen yogurt
Stick cinnamon (optional)

Direction:
1. In a large skillet melt butter over medium- high heat. Stir in lemon juice and 2 tbsps of the pineapple juice. Add the plantains.
2. Sprinkle plantains with brown sugar, cinnamon and cloves. Reduce heat; simmer plantains for 15 minutes, adding pineapple juice as needed.
3. Add rum to skillet and cook about 2 minutes  more or until thickened. Serve with frozen vanilla yogurt. Garnish with stick cinnamon, if desired.