Chopsuey ( Stir -Fried Mixed Vegetables with Chicken)

Ingredients:
250 g chicken breasts, cubed or sliced
1 cup broccoli florets
1 cup mushrooms
1 cup carrots,  sliced
1/2 cup yellow capsicum,  diced

1/2 cup red capsicum, diced
1/2 cup celery, diced
1 medium sized onion, chopped
5 cloves garlic, minced
1 tbsp freshly grated ginger
1 tbsp cornstarch, dissolved in 1/4 cup water
2 chicken cubes, if desired
2 tbsp vegetable oil

salt and pepper, to taste
12 pcs quail eggs, boiled
.
Directions:
Blanch all the vegetables separately for 3 minutes each. Set aside. Heat oil: sauté garlic, onion and ginger. Add chicken breasts and cook for 10 minutes or more. Season with salt and pepper. Add the blanched vegetables and add chicken cubes. Toss for 3 minutes then pour the cornstarch slurry, cook till mixture thickens. Serve with quails eggs.