Bicho-Bicho

Ingredients:

2 cups flour

1/2 cup water, lukewarm

1 egg, slightly beaten

1/4 cup sugar

1/4 cup butter, melted

1 tsp yeast

1 tsp salt

2 tbsp cinnamon+ 2 tbsp sugar for coating

oil for deep frying

Directions:

1. Combine flour, sugar, yeast, salt and butter. Mix well.

2. Add egg and lukewarm water into the mixture and mix.

3. In a floured board, knead the dough until smooth and elastic, for about 7 minutes.

4. Put the dough in a greased bowl, cover and let rise for 1-2 hours.

5. Separate the dough into small sized balls, roll each like a log and twist the ends together.

6. Let rise again for 30 minutes before frying in oil until golden brown.

7. Coat with cinnamon and sugar mixture while its hot.