Pan De Sal

 

Ingredients:

4 cups all purpose flour

1 tsp baking powder

1 tsp salt

1/2 cup white sugar

1 1/4 cup fresh milk, lukewarm

1 tbsp active dry yeast

1 tbsp cooking oil

1 egg

5 tbsp unsalted butter, melted

1 cup breadcrumbs

Directions:

1. Mix together the warm milk and dry yeast, and let rise for 5 minutes.

2. Mix the dry ingredients together in a big bowl, then add the yeast mixture. In a floured board, knead the dough for 10 minutes if using your hand or until soft and elastic. Let rise for 1 hour or until double in size.

3. Form into balls or oblong shape, then roll in breadcrumbs. Let rise for another 30 minutes. Bake on a pre heated oven for 25 - 30 minutes or until light brown.