Ingredients:
2 medium sized zucchini grated
1 cup chopped parsley
1 small finely diced onion
4 eggs
2 pinches of pepper
1 tsp salt
olive oil
Directions:
1.Grate zucchini by using a cheese grater.
2. Combine all ingredients (except eggs) into bowl.
3. In a separate bowl, beat eggs and add to mixture and mix together.
4. Prepare a plate covered with paper towels to place omelette after it's removed from the skillet (this help soak up the excess oil)
5. In heated skillet, add 4 tablespoons of olive oil ( may need more as you fry)
6. Once oil is heated, add 1/4 cup of mixture to oil and cook , wait until bottom is cooked and then flip it over ( around 3 minutes on each sides)
7.. Serve with pita bread..
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