Citrus Spaghetti Smoked Salmon and Capers

Ingredients:
1 tbsp olive oil
2 cloves garlic, finely chopped
1 cup water
2 cubes chicken stock
2 medium spring onions, finely chopped
2 tbsp cooking cream
1/4 cup capers, drained
1 tbsp fresh lemon juice
1 tbsp lemon zest, from 1 lemon
300 g spaghetti pasta
2 L boiling water
300 g smoked salmon, cut into thin strips
1/2 cup fresh basil leaves

Direction:
> In a large frying pan, heat olive oil and saute garlic until soft but not fully browned.
> Add water, chicken stock and stir until dissolved, bring to boil and reduce heat. Add spring onions, cream and simmer on low heat for 5 minutes.
> Rinse capers under cold water to remove saltiness.
> Stir in lemon zest, lemon juice, and capers and keep warm on very low heat.
> Meanwhile, cook pasta in boiling water until al dente, drain pasta and add to pan and toss with sauce.
> Toss in smoked salmon and fresh basil leaves and serve.