Ingredients:
8 ounces uncooked bow-tie pasta
2 large ripe tomatoes,seeded and chopped
8 ounces mozzarella cheese, cut into 1/2-inch pieces
1 can(6 ounces) tuna packed in water, drained
1/3 cup chopped fresh basil
1 clove garlic,minced
3/4 cup Italian salad dressing
black pepper
Directions:
Cook pasta according to package directions; drain. Combine tomatoes,cheese,tuna, basil and garlic in large bowl; toss gently. Add pasta and salad dressing, toss lightly to coat. Season with pepper to taste. Refrigerate before serving.
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