Microwave Lemon Cake

Ingredients:

1 1/2 cups flour

3/4 cup sugar

3/4 tsp baking soda

1 tsp baking powder

1/2 tsp salt

1 tbsp lemon zest

1/4 cup lemon juice

1 egg

1/2 cup vegetable oil

1/2 cup evaporated milk

Directions:

1.In a small bowl, mix the dry ingredients.

2. In a big bowl, cream the vegetable oil, sugar and egg. Add the flour mixture, lemon zest, lemon juice and milk. Mix thoroughly, but do not over mix. 

3.In a safe microwave tray or silicone tray, oiled and floured, pour the batter, tap the tray to remove the lumps, then put in a microwave for 5 minutes. Check if its cooked, if not, cook again for another 1 minute. Let it cool for 15 minutes before removing from the tray.