Prawns with Spring Onions and Garlic

   

Ingredients:

500 g prawns, shelled and deveined

4 spring onions, finely sliced

1 tbsp ginger, peeled and finely chopped

5 cloves garlic, finely chopped

2 tbsp butter

1/4 cup lemon juice

salt and pepper to taste

bunch of parsley, coarsely chopped

Directions:

In a medium saucepan, sauté garlic and ginger in butter for 2 minutes. Add the shelled prawns, stir to coat well then add the finely sliced spring onions. Pour over the lemon juice and 1/4 cup water and season with salt and pepper. Bring to a boil, then reduce the heat, cover and cook gently for 10 minutes until the flavors have mingled. Garnish with a bunch of coarsely chopped parsley and serve with plain rice.