Ingredients:
1 cup butter or margarine, softened
3/4 cup brown sugar
2 large eggs
2 tsp vanilla
1 tsp baking soda
1/2 tsp salt
1 1/2 cups all purpose flour
3 cups uncooked Quaker Oats
1/2 cup dried prunes, chopped
1/2 cup raisins
1/2 cup chocolate chips
Directions:
1. In a large bowl, with an electric mixer, beat butter, sugar, eggs, vanilla, baking soda and salt until well blended. On low speed, beat in flour just to blend. Stir in oats, prunes and chocolate chips.
2. Drop by spoonful about 1 inch apart onto ungreased cookie sheet.
3. Bake 15 minutes or until golden brown, on a preheated oven of 350 F. Cool on cookie sheet before removing cookies to a wire rack. Store in an airtight container.
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