Mixed Vegetable Burritos

 

Ingredients:

2 tbsp olive oil

1 large onion, chopped

2 clove garlic, minced

1 medium tomato, chopped 

1/2  tsp ground cumin

1 tsp paprika

1/4 tsp chili powder

1 tsp salt

1/2 tsp ground pepper

1 green chili, chopped

1 can black beans

1 can red kidney beans

1 can sweet corn

8 pcs flour tortillas

lettuce leaves

Directions:

1. In a large skillet over medium heat, heat oil and add onion, saute until translucent then add garlic and tomato. Let it cook for 2 minutes.  Add black beans, red kidney beans and corn, and cook for 5 minutes, adding the remaining spices. Season with salt and pepper.

2. Arrange one lettuce leaf on one  side of the tortilla. Spoon about 3 tbsp of the vegetable mixture on each tortillas, roll tightly and place seam-side down on a platter, until all the tortillas are filled. Heat a frying pan on a medium heat and put the filled tortillas, press it tight with a ladle ,turning on the other side to make it crispy on both sides.