Kale and Green Apple Salad

 

Ingredients:

200 g kale

2 green apple

5 medium radish

1/2 cup dried cranberry

Dressing:

2 tbsp olive oil

2 tbsp lemon juice

1 tsp honey

1 tsp Dijon mustard

salt and pepper

Directions:

1. Soak the kale leaves in a big bowl of water and vinegar for at least 5 minutes, to remove unwanted dirt and pesticides from the kale,  then rinse in a cold running water. Shake off excess water. Tear the leaves with your hands to separate from the stem then chop coarsely. Pour a tbsp of olive oil and mash it with your hands for 2 minutes for softer texture. 

2. Cut the green apples and radish thinly and add to the kale and dried cranberry. Pour the dressing , taste the saltiness according to your liking. Best served fresh.