Ingredients:
4 cups desiccated coconut
2/3 cup all purpose flour
1 can sweetened condensed milk
1/4 tsp salt
2 tsp vanilla extract
Directions:
Mix all the ingredients in a big bowl until well blended. Line cup cake tray with parchment paper. Using a big spoon or ice cream scoop, fill it up to 2/3 full of the mixture. Bake in a pre heated oven at 350 F for 12 - 15 minutes or until light brown.
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