Ingredients:
2 cups flour
1 tsp instant yeast
2 cups water
1/4 tsp sugar
1/4 tsp salt
Oil for deep frying
Sugar syrup
Directions:
Mix the flour, salt, sugar and yeast in a bowl. Add water and mix thoroughly until smooth dough is formed. Set aside to rise for 1 hour.
Heat oil in a deep pan. Using two spoons, scoop the batter and use the other spoon to drop in the hot oil. Fry until golden brown and remove with a slotted spoon. Drain on paper towel.
Dip the donut balls into a cold sugar syrup and serve on a serving platter. Best serve while hot.
Sugar Syrup:
2 cups sugar
1 cup water
juice of half lemon
2 tbsp rose water or orange water
Add sugar and water in a medium pot, let it boil for 5 minutes without stirring, add lemon juice and keep boiling for another 3 minutes. Remove from heat then add rose water. Keep it aside to cool.
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