Chicken Quesadillas Easy Recipe

 

Ingredients:

300 gms, chicken breasts, sliced into thin strips

1 medium onion, chopped

3 bell peppers, red, green and yellow, chopped

2 tbsp olive oil,  separated

1/2 tsp ground garlic

1/2 tsp ground cumin

1/2 tsp dried oregano

1/4 tsp chili powder

salt and pepper to taste

5 medium tortillas, can be bought in the supermarket

1 cup parmesan cheese

1 cup mozzarella cheese

Directions:

1. In a pan, on a medium-high, heat 1 tbsp olive oil, add chopped onions and bell peppers. Season with salt and pepper. Cook for 5 minutes or until soft. Transfer to a plate and set aside.

2. In the same pan, heat the remaining tbsp of olive oil. Add the chicken strips, add the ground garlic, ground cumin, dried oregano and chili powder. Season with salt and pepper. Cook until chicken turn golden, stirring occasionally. Once cooked, add the vegetable mixture, mixing together. Transfer to a plate and set aside.

3. In a clean pan, on a medium heat, add 1 tortilla, top half with both cheeses and the chicken-pepper mixture. Fold the other half of the tortilla, press a bit with a ladle, then flip the other side till golden. Repeat with the remaining tortillas.

4. Serve with any salad, if desired.

chicken-pepper mixture

Ready to Eat Quesadillas