Coffee Jelly Dessert

 

Ingredients:

2 tbsp instant coffee powder

1/2 cup hot water

1 1/2 cups cold water

1 can evaporated milk

1 can condensed milk

25 gms unflavored jelly powder

250 ml all-purpose cream

1 cup cooked sago pearl, if desired

Direction:

1. In a small bowl, add the coffee and hot water, mix well and set aside.

2. In a medium pot, combine water, evaporated milk and unflavored jelly powder. Mix well to dissolve the jelly before adding all-purpose cream. Pour a can of condensed milk and add the coffee mixture. 

3. Bring the mixture to a boil. Mix well. Add the sago pearl, if adding. Let it boil for 5 minutes. 

4. Pour the mixture in a moulder, let it cool at room temperature. Refrigerate for 2 to 3 hours before serving.

5. To serve, transfer the jelly on a serving dish, turning upside down. Drizzle with chocolate syrup and add chocolate sprinkler if desired.