Sweet Citrus Celery

 

Ingredients:

4 cups bias-sliced celery

1 cup chopped red capsicum

1/2 cup green onions, chopped 

1 tbsp fresh ginger, grated

1 very small onion, finely chopped

2 cloves garlic, finely chopped

1 tbsp butter

1/2 cup orange juice

1 tsp cornstarch

1 tbsp sugar

Directions:

In a large skillet over medium heat, saute ginger , onion and garlic in a butter till fragrance come out, for about 2 minutes. Toss celery, capsicum, and green onions and cook for about 5 minutes, or until celery is crisp tender.

In a small bowl, combine orange juice and cornstarch and sugar, then add to the vegetables. Cook until mixture thickens, about 1 minute. Serve with white rice.